Kitchen Extraction Cleaner

Kitchen Extraction Cleaner Advantages:

1. 1500w Kitchen Extraction Cleaner include 20m shaft, and extended 30m shaft, easy to clean long vent.

2. Kitchen Extraction Cleaner have wire brush of 0-1400rps adjustable, nylon brush and stainless steel both provided, able to clean heavy grease vent, applicable to rectangular ducts, circular ducts, vertical ducts and horizontal ducts.

3. Brush forward and reverse rotation to prevent the jammed.

4. Self-priming pump, hot water and chemicals can be fed into the flexible shaft.

5. universal wheels are mounted at the bottom of the machine, with a foot switch, safty and portable.

Cleaning Effect

The importance of Kitchen Extraction Cleaning:

Most restaurateurs will understand the importance of regularly cleaning their commercial kitchens. Keeping all areas spotless, from cookware to surfaces, is vital for optimal hygiene, but one area that may need special attention is your ventilation system.

It is important to ensure that ventilation systems in commercial kitchens are professionally cleaned for a number of reasons. These include:

1.Prevents buildup of oil and bacteria in your kitchen duct system, which will prevent it from ensuring fresh air flow.

2. Ensure that you comply with the Regulatory Reform (Fire Safety) Order 2005, which states that your extraction system must be part of your fire risk assessment and take the necessary action.

Make sure you don't run afoul of environmental health regulations that could eventually invalidate your insurance.

3. Prevention of fire risk. Avoid fire hazards by cleaning regularly.

Fire prevention is probably one of the most important aspects of kitchen ventilation system cleanliness, as about 70% of fires in commercial kitchens actually originate in the ventilation system. Why is that? It all comes down to the accumulation of oils and fats. Add to this the environmental health hazards of grease accumulation in our ventilation systems due to poor air quality and it is easy to see the importance of regular deep cleaning. 

The question is, how often should you clean these systems?

To help those with commercial kitchens, there are certainly some general guidelines to follow to make sure their kitchen extraction is clean. While these are generic, it's worth noting that:

Duct - This can range from every 3 to 12 months. The frequency you need depends on usage, whether your usage is heavy (12-16 hours per day), moderate (6-12 hours per day) or light (2-6 hours per day).

Range hoods and filters - while these should be cleaned and degreased daily, they should be cleaned regularly by a professional cleaner approximately every 3 to 5 months. Cooking should never be carried out unless there is a filter in place.

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