Grease Ventilation Cleaning Machine

Our Advantages:

1, 1500W strong power grease ventilation cleaning machine for thorough, no dead angle cleaning,

2, The agent can be used with a self-priming pump that sucks the agent into the water pipe and delivers it to the brush head.

3, 15-meter flexible shaft, we can custom 30m if you like longer.

4, For ducts ranging from 100-800mm, larger brush can be customized.

5, Adjustable brush rotation speed 0-1400 rpm

6, Hand control for operating and changing direction of brush rotation

7, Electric brush centraliser and wide of accessories available

8, Portable cart design

Cleaning Effect of the Grease Ventilation Cleaning Machine:

Why is commercial kitchen cleaning so hard?

Traditionally, cleaning professional kitchen exhaust duct systems has required operators to bring high pH, corrosive and often offensive chemicals into enclosed Spaces. These chemicals, by their very nature, pose significant health and safety risks, and these risks are exacerbated by the environment of the pipeline system.

Most commercial and industrial kitchens use sophisticated extraction systems to remove smoke, odor, and steam from the cooking area and ensure that the odor does not migrate to the dining room or adjacent non-cooking areas. These systems can accumulate large amounts of grease, oil and smoke residue.

In this case, the filter's efficiency in capturing grease is severely reduced, resulting in a shortened fan life. It can even pose a major fire hazard due to the demands of busy commercial kitchens.

Therefore, these systems need to be checked and cleaned regularly to avoid a high probability of fire.

And if not cleaned regularly, fatty, oily, greasy (FOG) deposits and fiber particles can accumulate in kitchen extract ventilation systems, reducing airflow efficiency and creating a warm, greasy environment suitable for bacteria and other insects to thrive.

Once a fire occurs, the flames or very high temperatures ignite the grease, causing the fire to spread quickly in the pipeline and be difficult to extinguish, causing significant and irreversible damage to the business. 

It is therefore particularly important that the grease extraction system be inspected and cleaned regularly at least every 12 months to ensure that the apparent fire risk is properly controlled.

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