Cleaning machines of grease ducts in resturants and hotels

Cleaning machines of grease ducts in resturants and hotels

We conducted the cleaning machines of hoods and exhaust systems of industrial stoves, making hygienic-sanitary preventive maintenance and decontamination, as well as preventing problems with facilities.

In the exhaust system of industrial stoves forms are formed by particulates of fat, oil mists, smoke, water vapor, polluting combustion gases and other substances, with risk of provoking fire and diseases by the continued exposure of persons operating Professional kitchens, if there is no preventive hygienic-sanitary maintenance of the components that make up the installation.

Environmental quality and anti-fire safety of professional kitchens - established by the NBR 14518 of the Abn of March / 2000 - can be controlled through our procedures in cleaning, hygiene and decontamination of hoods, ducts, grills and exhausters, avoiding risks human health for insalubrity in the workplace and equity losses.