How Often Do The Commercial Kitchen Exhaust Be Cleaned?
Fires in kitchen grease ducts occur from time to time in various places every year. Through the analysis of these alarms, it can be seen that the causes of oil fume pipe fires mainly include the following points:
01
The kitchen staff did not comply with the regulations.
02
The catering unit does not regularly clean the oil flue in order to save costs.
03
The oil fume exhaust system cleaning company is not strong in responsibility, professionalism, and the oil fume pipe cleaning is not standardized or thorough.
Once the oil fume pipe catches fire without thorough cleaning, the fire of the oil fume pipe will spread rapidly in a short time under the action of the fan and the combustion of oil. Because the flue is mostly narrow and closed, the location is relatively hidden, making it difficult to fight the fire. It is very large. Once the oil fume pipeline catches fire, it is very easy to cause multiple fires and three-dimensional fires, which will bring huge economic losses and even cause casualties.
How are the regulations stipulated?
National GA 654-2006 "Fire safety management in crowded places"
The flues in the kitchens of hotels, catering establishments, hospitals, schools, etc. should be cleaned at least once a quarter;
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