How To Judge Whether The Cleaning Of Kitchen Grease Ducts Meet The Standards?
The cleaning standards of the kitchen grease ducts.
1. More than 90% of the hood and ducts can see the original inner wall iron color
2. The stove, kitchen floor and the wall under the hood are cleaned free of charge, the surface is free of oil, bright and clean, and the stainless steel hood is protected after cleaning.
3. The impeller chip of the fan and the converter reaches more than 90% of the surface. You can see the primer, and there is no oil deposit on the bottom of the motor and the converter.
4. The external flue adopts different cleaning methods with different effects
1) The disassembly method can expose more than 95% of the original metal color to the inner wall of the flue
2) The opening method can expose more than 85% of the original metal color on the inner wall of the flue
3) The mechanical equipment method can only remove about 60% of the oil on the surface.
As we all know, oil fume converters can easily catch fire if they are not cleaned. If business is good, a large amount of oil will accumulate on the walls of the electric field and boxes within one to two months. A fire broke out, endangering the safety of the restaurant and hotel. A professional detergent must be used. After the oil fume converter is installed, it must be cleaned regularly. The cleaning of the oil fume converter cannot use ordinary detergent to better remove the oil fume of the electromagnetic core. Only the oil fume converter that is cleaned regularly can guarantee the purification efficiency of the machine itself.
However, many users on the market are unable to clean and maintain the oil fume converter regularly because of the improper use of the oil fume converter. Therefore, the cleaning of the oil fume converter greatly reduces the life of the oil fume converter. For a long time, many equipment is idle or disassembled and the movement is directly discharged. Usually the cleaning cycle of the oil fume converter is 3 months to half a year.
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